Cedar Moon has launched a local hot sauce enterprise! Now available in bulk at People's Food Coop and Alberta Co-op Grocery, this vinegar-based garlic and pepper sauce is fiery and delicious. Ingredients are certified or uncertified organic or pesticide-free, and the peppers and garlic are grown locally in Oregon (including some garlic grown right here!). Soon we may be adding locally grown and brewed organic malt vinegar, as well. Also see our Nutritional Information.
Your purchase helps Cedar Moon build local production capacity for hot peppers, so our hot (sauce) desires can be satisfied sustainably. At the same time, this project supports Cedar Moon members with right livelihood on the land, so they can volunteer more time and energy for TLC Farm (rather than scrambling for odd jobs around town).
Additional bulk sales opportunities are welcome: restaurants, large households, afficionado appetites, etc.: $65 for 1 gallon ($.50/oz), $.60/oz for smaller quantities. This sauce ages like a fine wine, and lasts forever*; please spread the word! Contact hotsauce@cedarmoon.us for further details.
And last but not least: mad props to Taryn Kruger, who laid most of the groundwork for this project, including the local sourcing of ingredients and initial recipe testing.
Coming soon: Hot sauce recipes and details on the local farms we get our ingredients from!
* approximately.